Modern food microbiology / (Αριθ. εγγραφής 6247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01066cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | GrIoPKV-128034 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-PaULI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210315205602.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070417t2005 nyua g a 001 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387231803 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GR-PaULI |
| Language of cataloging | gre |
| Transcribing agency | GR-PaULI |
| Modifying agency | GR-AiPI |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| Dates associated with a name | 1927- |
| Fuller form of name | (James Monroe) |
| 9 (RLIN) | 12821 |
| Relator term | συγγραφέας. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern food microbiology / |
| Statement of responsibility, etc. | James M. Jay, Martin J. Loessner, David A. Golden. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer. |
| Date of publication, distribution, etc. | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 790 σ. : |
| Other physical details | εικ. ; |
| Dimensions | 26 εκ. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science texts series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Τροφή |
| General subdivision | Μικροβιολογία |
| 9 (RLIN) | 18696 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loessner, Martin J. |
| 9 (RLIN) | 12823 |
| Relator term | συγγραφέας. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Golden, David A. |
| 9 (RLIN) | 12824 |
| Relator term | συγγραφέας. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| 9 (RLIN) | 183977 |
| Uniform title | Food science texts series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book [21] |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | ΛΟΥΚΟΠΟΥΛΟΥ |
| First Date, FD (RLIN) | 2020-10 |
| Lost status | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Koha item type | Source of acquisition | Coded location qualifier | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|
| ΒΚΠ - Αγρίνιο | ΒΚΠ - Αγρίνιο | Βασική Συλλογή | 664.001 579 JAY | 026000272864 | Book [21] | |||||
| ΒΚΠ - Μεσολόγγι | ΒΚΠ - Μεσολόγγι | Βασική Συλλογή | 664.001 579 JAY | 99242000029104 | Book [21] | 24 | 0.00 |
