Εισαγωγή στη χημεία ... τροφίμων / (Αριθ. εγγραφής 210994)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01458nam a2200277 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-PaULI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240111165818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220609t2020 cy af||g |||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789925575596 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GR-PaULI |
| Language of cataloging | gre |
| Transcribing agency | GR-PaULI |
| Description conventions | AACR2 |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | gre |
| Language code of original | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.07 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 192400 |
| Personal name | Brady, John W., |
| Dates associated with a name | 1952- |
| Relator term | συγγραφέας. |
| 245 10 - TITLE STATEMENT | |
| Title | Εισαγωγή στη χημεία ... τροφίμων / |
| Remainder of title | John W. Brady ; γενική επιμέλεια Κωνσταντίνος Γ. Μπιλιαδέρης, Αντώνης Δ. Ζαμπέλας ; επιμέλεια επιμέρους ενοτήτων Χρυσαυγή Ι. Γαρδέλη ... [ και ά.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Nicosia : |
| Name of publisher, distributor, etc. | Broken Hill : |
| -- | Π. Χ. Πασχαλίδης, |
| Date of publication, distribution, etc. | c2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 750 σ. : |
| Other physical details | εικ. ; |
| Dimensions | 29 εκ. |
| 500 ## - GENERAL NOTE | |
| General note | Τίτλος πρωτοτύπου: Introductory food chemistry. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Περιλαμβάνει βιβλιογραφία και ευρετήριο. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 134096 |
| Topical term or geographic name as entry element | Τροφή |
| General subdivision | Ανάλυση. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 192401 |
| Personal name | Μπιλιαδέρης, Κωνσταντίνος Γ. |
| Relator term | επιμελητής. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ζαμπέλας, Αντώνης |
| Relator term | επιμελητής. |
| 9 (RLIN) | 192402 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 192403 |
| Personal name | Γαρδέλη, Χρυσαυγή Ι. |
| Relator term | επιμελήτρια. |
| 765 08 - ORIGINAL LANGUAGE ENTRY | |
| Relationship information | Μετάφραση του : |
| Title | Introductory food chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | ΛΟΤΣΑΡΗ |
| First Date, FD (RLIN) | 2022-06 |
| Lost status | Home library | Current library | Shelving location | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| ΒΚΠ - Πατρα | ΒΚΠ - Πατρα | Βασική Συλλογή | 257688 | 1 | 1 | 664.07 BRA | 025000294252 | Book [21] | |
| ΒΚΠ - Πατρα | ΒΚΠ - Πατρα | Βασική Συλλογή | 259093 | 1 | 1 | 664.07 BRA | 025000297281 | Book [21] |
