Savoirs et techniques de restaurant : (Αριθ. εγγραφής 175441)

Στοιχεία MARC
000 -LEADER
fixed length control field	00732nam a2200205 a 4500
001 - CONTROL NUMBER
control field	GR-Patra21480
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070427s1996 fr g 000 0 fre d
040 ## - CATALOGING SOURCE
Original cataloging agency	GrPaTEI
Language of cataloging	gre
Transcribing agency	GR-PaULI
040 ## - CATALOGING SOURCE
Original cataloging agency	GrPaTEI
Language of cataloging	gre
Transcribing agency	GR-PaULI
082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95068
Edition number	21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Ferret, Christian
245 10 - TITLE STATEMENT
Title	Savoirs et techniques de restaurant :
Remainder of title	Organisation et technologie professionnelles /
Statement of responsibility, etc.	Par Christian Ferret
Number of part/section of a work	2.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Paris :
Name of publisher, distributor, etc.	Editions BPI,
Date of publication, distribution, etc.	1996
300 ## - PHYSICAL DESCRIPTION
Extent	368 σ. :
Other physical details	εικ., πίν.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Bibliography p. 368
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	RESTAURANTS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification

Αντίτυπα
Lost status	Home library	Current library	Shelving location	Source of acquisition	Coded location qualifier	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Koha item type
	ΒΚΠ - Κουκούλι	ΒΚΠ - Κουκούλι	Βασική Συλλογή	24		0.00		647.95068 FER	92410014743	Book [21]