Στοιχεία MARC
| 000 -LEADER |
|---|
| fixed length control field |
01757nam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
GR-Patra20510 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050527s2004 gr g b 000 0 gre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9608584760 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GrPaTEI |
| Language of cataloging |
gre |
| Transcribing agency |
GR-PaULI |
| 050 ## - |
|---|
| -- |
TP371.44 |
| -- |
.X56 2004 |
| 082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.75522 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Ξινόχοντρος : |
| Remainder of title |
ένα παραδοσιακό βιολογικό προϊόν της Κρήτης / |
| Statement of responsibility, etc. |
υπό Εμμαν. Ανυφαντάκη ... [κ. ά.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Αθήνα : |
| Name of publisher, distributor, etc. |
Επτάλοφος, |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
71 σ. : |
| Other physical details |
εικ., πίν. (μερ. έγχρ.) ; |
| Dimensions |
21 εκ. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Δωρεά |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Στην κορυφή του τίτλου: Γεωπονικό Πανεπιστήμιο Αθηνών Εργαστήριο Γαλακτοκομίας |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Περιλαμβάνει βιβλιογραφία. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Περίληψη στα αγγλικά. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fermented foods |
| Geographic subdivision |
Greece |
| -- |
Crete |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fermented milk |
| Geographic subdivision |
Greece |
| -- |
Crete |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Grain |
| Geographic subdivision |
Greece |
| -- |
Crete |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Natural foods |
| Geographic subdivision |
Greece |
| -- |
Crete |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Βρώμη |
| Geographic subdivision |
Ελλάς |
| -- |
Κρήτη |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ενζυμικές τροφές |
| Geographic subdivision |
Ελλάς |
| -- |
Κρήτη |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ξινόγαλα |
| Geographic subdivision |
Ελλάς |
| -- |
Κρήτης |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ανυφαντάκης, Εμμανουήλ |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Βαμβακάκη, Α. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Γεωργάλα, Αικατερίνη |
| 710 0# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Γεωπονικό Πανεπιστήμιο Αθηνών. |
| Subordinate unit |
Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων. |
| -- |
Εργαστήριο Γαλακτοκομίας |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Processor of request |
info@eptalofos.com.gr |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.eptalofos.com.gr |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
