Στοιχεία MARC
000 -LEADER |
fixed length control field |
00950nam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
GR-Patra6685 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
991022s1993 fr 000 b fre d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
GrPaTEI |
Language of cataloging |
gre |
Transcribing agency |
GR-PaULI |
245 03 - TITLE STATEMENT |
Title |
Le vin et les vins au restaurant : |
Remainder of title |
elaboration-origines degustation conservation-service. |
250 ## - EDITION STATEMENT |
Edition statement |
rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
B.P.I., |
Date of publication, distribution, etc. |
1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
258σ. : |
Other physical details |
εικ. |
490 1# - SERIES STATEMENT |
Series statement |
Enseignement, formation, restauration, hotellerie |
500 ## - GENERAL NOTE |
General note |
Bibliography : p.256-257 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ΔΟΚΙΜΕΣ |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ΕΠΕΞΕΡΓΑΣΙΑ |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ΚΡΑΣΙ |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ΟΙΝΟΙ ΚΑΙ ΟΙΝΟΠΟΙΙΑ |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ΠΟΤΑ |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ΣΕΡΒΙΡΙΣΜΑ |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ΣΥΝΤΗΡΗΣΗ ΚΡΑΣΙΟΥ |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brunet, Paul |
710 0# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
B.P.I. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
-- |
00111890 |
-- |
2001 |
Uniform title |
Enseignement, formation, restauration, hotellerie |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |