Fundamentals of food process engineering. (Αριθ. εγγραφής 152988)

Στοιχεία MARC
000 -LEADER
fixed length control field	00591nam a2200217 a 4500
001 - CONTROL NUMBER
control field	GR-MES1789
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	991111s1991 nyu 000 b eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0442239386
040 ## - CATALOGING SOURCE
Original cataloging agency	GrPaTEI
Language of cataloging	gre
Transcribing agency	GR-PaULI
245 00 - TITLE STATEMENT
Title	Fundamentals of food process engineering.
250 ## - EDITION STATEMENT
Edition statement	2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Chapman and Hall,
Date of publication, distribution, etc.	1991
300 ## - PHYSICAL DESCRIPTION
Extent	602σελ. :
Other physical details	σχημ.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Βιομηχανία
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Εμπόριο
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	ΤΡΟΦΗ
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Toledo, R.
710 0# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Chapman and Hall
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification

Αντίτυπα
Lost status	Home library	Current library	Shelving location	Source of acquisition	Coded location qualifier	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Koha item type
	ΒΚΠ - Μεσολόγγι	ΒΚΠ - Μεσολόγγι	Βασική Συλλογή	24		0.00		664 TOL	2420000005976	Book [21]