Κανονική προβολή Προβολή MARC Προβολή ISBD

Lawless, Harry T

Sensory Evaluation of Food Principles and Practices [electronic resource] by Harry T. Lawless, Hildegarde Heymann - New York, NY Springer Science+Business Media, LLC 2010 - v.: digital - Food Science Text Series 1572-0330 .

ISBN: 9781441964885

Subjects--Topical Terms:
Chemistry
Neurosciences
Food science
Chemistry
Food Science
Neurosciences