Nutrition essentials for nursing practice /
Dudek, Susan G.
Nutrition essentials for nursing practice / Susan G. Dudek. - 5th ed., rev. reprint - Philadelphia : Lippincott Williams & Wilkins, 2007. - x, 741 σ. : εικ. ; 24 εκ.
Περιλαμβάνει βιβλιογραφικές παραπομπές.
Unit one. Principles of nutrition: -- 1. Nutrition in nursing -- 2. Carbohydrates -- 3. Protein -- 4. Lipids -- 5. Vitamins -- 6. Water and minerals -- 7. Energy metabolism -- Unit two. Nutrition in health promotion: -- 8. Guidelines for healthy eating -- 9. Consumer issues -- 10. Cultural, ethnic, and religious influences on food and nutrition -- 11. Healthy eating for healthy babies -- 12. Nutrition for infants, children, and adolescents -- 13. Nutrition for adults and older adults -- Unit three. Nutrition in clinical practice: -- 14. Obesity and eating disorders -- 15. Feeding patients: hospital food and enteral and parenteral nutrition -- 16. Critical illness and hypermetabolic conditions -- 17. Nutrition for patients with gastrointestinal disorders -- 18. Nutrition for patients with cardiovascular disorders -- 19. Nutrition for patients with diabetes mellitus -- 20. Nutrition for patients with renal disorders -- 21. Nutrition for patients with cancer or HIV/AIDS -- Appendices: -- 1. Dietary Reference Intakes (DRIs): recommended intakes for individuals, vitamins -- 2. Dietary Reference Intakes (DRIs): recommended intakes for individuals, elements -- 3. Dietary Reference Intakes (DRIs): recommended intakes for individuals, macronutrients -- 4. Acceptable macronutrient distribution ranges -- 5. Growth charts -- 6. Diet and drugs -- Index.
0781766516
Διαιτολογία
Διατροφή.
615.854
Nutrition essentials for nursing practice / Susan G. Dudek. - 5th ed., rev. reprint - Philadelphia : Lippincott Williams & Wilkins, 2007. - x, 741 σ. : εικ. ; 24 εκ.
Περιλαμβάνει βιβλιογραφικές παραπομπές.
Unit one. Principles of nutrition: -- 1. Nutrition in nursing -- 2. Carbohydrates -- 3. Protein -- 4. Lipids -- 5. Vitamins -- 6. Water and minerals -- 7. Energy metabolism -- Unit two. Nutrition in health promotion: -- 8. Guidelines for healthy eating -- 9. Consumer issues -- 10. Cultural, ethnic, and religious influences on food and nutrition -- 11. Healthy eating for healthy babies -- 12. Nutrition for infants, children, and adolescents -- 13. Nutrition for adults and older adults -- Unit three. Nutrition in clinical practice: -- 14. Obesity and eating disorders -- 15. Feeding patients: hospital food and enteral and parenteral nutrition -- 16. Critical illness and hypermetabolic conditions -- 17. Nutrition for patients with gastrointestinal disorders -- 18. Nutrition for patients with cardiovascular disorders -- 19. Nutrition for patients with diabetes mellitus -- 20. Nutrition for patients with renal disorders -- 21. Nutrition for patients with cancer or HIV/AIDS -- Appendices: -- 1. Dietary Reference Intakes (DRIs): recommended intakes for individuals, vitamins -- 2. Dietary Reference Intakes (DRIs): recommended intakes for individuals, elements -- 3. Dietary Reference Intakes (DRIs): recommended intakes for individuals, macronutrients -- 4. Acceptable macronutrient distribution ranges -- 5. Growth charts -- 6. Diet and drugs -- Index.
0781766516
Διαιτολογία
Διατροφή.
615.854
