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Bulleid, Ann

Serving food and drink : table and fuction: students' guide / Ann Bulleid...[et al]. - 2nd ed. - England : Stanley Thornes, c1996 - v, 237 σ.: εικ. - Catering and hospitality NVQ/SVQ. 2 . - NVQ/SVQ ; 2 Catering and hospitality .

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ISBN: 0748725911

Subjects--Topical Terms:
DRINKS
FOOD INDUSTRY
FOOD MANAGEMENT
FOOD SERVICE
Table service

Dewey Class. No.: 647.95023