| 000 | 01042nam a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 10007564 | ||
| 003 | upatras | ||
| 005 | 20240123063252.0 | ||
| 008 | 881025s1997 us eng | ||
| 020 | _a0824700872 | ||
| 040 |
_aGR-PaULI _cGR-PaULI |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 | _a664.001 579 |
| 245 | 1 | 0 |
_aFood microbiology and analytical methods _bnew technologies _cedited by Mary Lou Tortorello, Steven M. Gendel |
| 260 |
_aNew York _bMarcel Dekker _c1997 |
||
| 300 |
_axiii, 360 p. _bfig. _c23 cm |
||
| 490 | 0 | _aIft basic Symposium series | |
| 505 | 1 | _aIncludes index, references | |
| 650 | 4 |
_aΜικροβιολογία _xΤρόφιμα _930970 |
|
| 650 | 4 |
_aΜικροοργανισμοί _xΤρόφιμα _9112439 |
|
| 650 | 0 |
_aΤεχνολογία τροφίμων. _920775 |
|
| 700 | 1 |
_aGendel, Steven M. _9119910 |
|
| 700 | 1 |
_aTortorello Lou, Mary _9119911 |
|
| 760 | 1 | _aIFT basic symposium series | |
| 942 |
_2ddc _cBK15 |
||
| 999 |
_c86318 _d86318 |
||