| 000 | 01079nam a2200289 4500 | ||
|---|---|---|---|
| 001 | 10095333 | ||
| 003 | upatras | ||
| 005 | 20210117203114.0 | ||
| 008 | 111121r19711970us eng | ||
| 040 |
_aGR-PaULI _eAACR2 _cGR-PaULI |
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| 041 | 0 | _aeng | |
| 082 | 0 | 4 | _a641.5 |
| 100 | 1 |
_aField, Michael _d1915-1971 _4aut _9102233 |
|
| 245 | 1 | 0 |
_aA quintet of cuisines _cby Michael and Frances Field and the editors of Time-Life Books; photographed by Sheldon Cotler and Richard Jeffery _c; photography in Poland by Eliot Elisofon |
| 260 |
_aNew York _bTime-Life Books _c1971 |
||
| 300 |
_a208 p. _bill., phot. _c29 cm. |
||
| 490 | 0 | _aFoods of the world | |
| 504 | _aInclude index | ||
| 650 | 4 |
_aΜαγειρική, Διεθνής _9102234 |
|
| 700 | 1 |
_aCotler, Sheldon _4pht _9102235 |
|
| 700 | 1 |
_aJeffery, Richard _4pht _9102229 |
|
| 700 | 1 |
_aElisofon, Eliot _4pht _9102071 |
|
| 760 | 0 | _aFoods of the world | |
| 942 |
_2ddc _cBKN |
||
| 998 |
_cΜΠΟΥΡΑΣ _d2011-11 |
||
| 999 |
_c71016 _d71016 |
||