000 | 00997nam a2200277 4500 | ||
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001 | 10095331 | ||
003 | upatras | ||
005 | 20210117203114.0 | ||
008 | 111121s1971 us eng | ||
040 |
_aGR-PaULI _eAACR2 _cGR-PaULI |
||
041 | 0 | _aeng | |
082 | 0 | 4 | _a641.594 7 |
100 | 1 |
_aPapashvily, Helen Waite _4aut _9102230 |
|
245 | 1 | 0 |
_aThe cooking of Russia _cby Helen and George Papashvily and the editors of Time-Life Books; photographed by Eliot Elisofon and Richard Jeffery |
260 |
_aNew York _bTime-Life Books _c1971 |
||
300 |
_a206 p. _bill., phot. _c29 cm. |
||
490 | 0 | _aFoods of the world | |
504 | _aInclude index | ||
650 | 4 |
_aΜαγειρική, Ρωσική _9102231 |
|
700 | 1 |
_aElisofon, Eliot _4pht _9102071 |
|
700 | 1 |
_aJeffery, Richard _4pht _9102229 |
|
760 | 0 | _aFoods of the world | |
942 |
_2ddc _cBKN |
||
998 |
_cΜΠΟΥΡΑΣ _d2011-11 |
||
999 |
_c71014 _d71014 |