| 000 | 00932nam a2200265 4500 | ||
|---|---|---|---|
| 001 | 10095329 | ||
| 003 | upatras | ||
| 005 | 20210117203114.0 | ||
| 008 | 111121r19721969us eng | ||
| 040 |
_aGR-PaULI _eAACR2 _cGR-PaULI |
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| 041 | 0 | _aeng | |
| 082 | 0 | 4 | _a641.597 29 |
| 100 | 1 |
_aWolfe, Linda _d1935- _4aut _9102225 |
|
| 245 | 1 | 0 |
_aThe cooking of Caribbean Islands _cby Linda Wolfe and the editors of Time-Life Books; photographed by Richard Meek |
| 260 |
_aNew York _bTime-Life Books _c1972 |
||
| 300 |
_a208 p. _bill., phot. _c29 cm. |
||
| 490 | 0 | _aFoods of the world | |
| 504 | _aInclude index | ||
| 650 | 4 |
_aΜαγειρική, Καραϊβική _9102226 |
|
| 700 | 1 |
_aMeek, Richard _4pht _9102101 |
|
| 760 | 0 | _aFoods of the world | |
| 942 |
_2ddc _cBKN |
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| 998 |
_cΜΠΟΥΡΑΣ _d2011-11 |
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| 999 |
_c71012 _d71012 |
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