000 01291nom a2200373 u 4500
001 10093648
003 upatras
005 20210305185451.0
008 110802s2010 eng
020 _a9783642012792
040 _aGR-PaULI
_cGR-PaULI
041 0 _aeng
100 1 _aZhang, Guoping
_9100009
245 1 0 _aGenetics and Improvement of Barley Malt Quality
_h[electronic resource]
_cedited by Guoping Zhang, Chengdao Li
260 _aBerlin, Heidelberg
_bSpringer-Verlag Berlin Heidelberg
_c2010
300 _bv.: digital
490 0 _aAdvanced Topics in Science and Technology in China
_x1995-6819
650 4 _aLife sciences
_913282
650 4 _aFood science
_964403
650 4 _aAgriculture
_914304
650 4 _aBotany
_910956
650 4 _aPlant breeding
_915468
650 4 _aLife Sciences
_913282
650 4 _aPlant Sciences
_964078
650 4 _aΦυτά
_xΓενετική μηχανική
_964080
650 4 _aAgriculture
_914304
650 4 _aFood Science
_964404
700 1 _aLi, Chengdao
_9100010
710 2 _aSpringerLink (Online service)
_968735
760 1 _aAdvanced Topics in Science and Technology in China
_x1995-6819
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-01279-2
942 _2ddc
999 _c69348
_d69348