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| 001 | 10091112 | ||
| 003 | upatras | ||
| 005 | 20210126103517.0 | ||
| 008 | 110802s2010 ita | ||
| 020 | _a9788847014572 | ||
| 040 |
_aGR-PaULI _cGR-PaULI |
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| 100 | 1 |
_aPiergiovanni, Luciano _995304 |
|
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_aFood packaging _h[electronic resource] _bMateriali, tecnologie e qualitΓ degli alimenti _cby Luciano Piergiovanni, Sara Limbo |
| 260 |
_aMilano _bSpringer-Verlag Milan _c2010 |
||
| 300 | _bv.: digital | ||
| 490 | 0 |
_aFood _x2035-4770 |
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| 650 | 4 |
_aChemistry _911013 |
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_aScience (General) _965123 |
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_aFood science _964403 |
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_aMaterials _913218 |
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_aChemistry _911013 |
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_aFood Science _964404 |
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_aΕπιστήμη των υλικών _964435 |
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_aScience, general _965468 |
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| 700 | 1 |
_aLimbo, Sara _995305 |
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| 710 | 2 |
_aSpringerLink (Online service) _968735 |
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_aFood _x2035-4770 |
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| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-88-470-1457-2 |
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