000 01392nom a2200409 u 4500
001 10072864
003 upatras
005 20220616122545.0
008 090513s2006 eng
020 _a9781402048425
040 _aGR-PaULI
_cGR-PaULI
041 0 _aeng
100 1 _aAiking, Harry
_971418
245 1 0 _aSustainable Protein Production and Consumption: Pigs or Peas?
_h[electronic resource]
_cedited by Harry Aiking, Joop Boer, Johan Vereijken
260 _aDordrecht
_bSpringer
_c2006
300 _bv.: digital
490 0 _aEnvironment & Policy
_v45
_x1383-5130
650 4 _aEnvironmental sciences
_910047
650 4 _aDevelopment Economics
_918391
650 4 _aEnvironmental protection
_913278
650 4 _aFood science
_964403
650 4 _aΑγροτική οικονομία
_966029
650 4 _aAgriculture
_914304
650 4 _aEnvironment
_913390
650 4 _aDevelopment Economics
_918391
650 4 _aEnvironment, general
_964777
650 4 _aΒιομηχανικά απόβλητα
_9940
650 4 _aFood Science
_964404
650 4 _aAgricultural Economics
_966030
650 4 _aAgriculture
_914304
700 1 _aBoer, Joop
_971419
700 1 _aVereijken, Johan
_971420
760 1 _aEnvironment & Policy
_g45
_x1383-5130
856 4 0 _uhttp://dx.doi.org/10.1007/1-4020-4842-4
942 _2ddc
999 _c49109
_d49109