| 000 | 01111nom a2200337 u 4500 | ||
|---|---|---|---|
| 001 | 10070526 | ||
| 003 | upatras | ||
| 005 | 20240123063256.0 | ||
| 008 | 090513s2005 eng | ||
| 020 | _a9783540270034 | ||
| 040 |
_aGR-PaULI _cGR-PaULI |
||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aShaw, Ian _922649 |
|
| 245 | 1 | 0 |
_aIs it Safe to Eat? _h[electronic resource] _bEnjoy Eating and Minimize Food Risks _cby Ian Shaw |
| 260 |
_aBerlin, Heidelberg _bSpringer-Verlag Berlin Heidelberg _c2005 |
||
| 300 | _bv.: digital | ||
| 650 | 4 |
_aToxicology _913539 |
|
| 650 | 4 |
_aChemistry _911013 |
|
| 650 | 4 |
_aFood science _964403 |
|
| 650 | 0 |
_aΔιατροφή. _97488 |
|
| 650 | 4 |
_aΚλινική ψυχολογία _964005 |
|
| 650 | 4 |
_aChemistry _911013 |
|
| 650 | 4 |
_aPharmacology/Toxicology _964073 |
|
| 650 | 4 |
_aChemistry/Food Science, general _964082 |
|
| 650 | 4 |
_aFood Science _964404 |
|
| 650 | 0 |
_aΔιατροφή. _97488 |
|
| 650 | 4 |
_aΚλινική ψυχολογία της υγείας _964009 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/b138385 |
| 942 | _2ddc | ||
| 999 |
_c46771 _d46771 |
||