| 000 | 00930nom a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 10069525 | ||
| 003 | upatras | ||
| 005 | 20210117201544.0 | ||
| 008 | 090512s2007 eng | ||
| 020 | _a9780387333496 | ||
| 040 |
_aGR-PaULI _cGR-PaULI |
||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aFugelsang, Kenneth C. _964437 |
|
| 245 | 1 | 0 |
_aWine Microbiology _h[electronic resource] _bPractical Applications and Procedures _cedited by Kenneth C. Fugelsang, Charles G. Edwards |
| 250 | _aSecond edition | ||
| 260 |
_aBoston, MA _bSpringer Science+Business Media, LLC _c2007 |
||
| 300 | _bv.: digital | ||
| 650 | 4 |
_aFood science _964403 |
|
| 650 | 4 |
_aMicrobiology _910850 |
|
| 650 | 4 |
_aChemistry _911013 |
|
| 650 | 4 |
_aFood Science _964404 |
|
| 650 | 4 |
_aMicrobiology _910850 |
|
| 700 | 1 |
_aEdwards, Charles G. _964438 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-0-387-33349-6 |
| 942 | _2ddc | ||
| 999 |
_c45771 _d45771 |
||