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999			_c177528 _d177528
001			GR-Patra25685
003			GR-PaULI
005			20240123063258.0
008			061004s2007 gr a e b 001 0 eng d
020			_a0781766516
040			_aGrPaTEI _bgre _cGR-PaULI _eAACR2
082	0	4	_a615.854 _223
100	1		_aDudek, Susan G. _9196393 _eσυγγραφέας.
245	1	0	_aNutrition essentials for nursing practice / _cSusan G. Dudek.
250			_a5th ed., rev. reprint
260			_aPhiladelphia : _bLippincott Williams & Wilkins, _c2007.
300			_ax, 741 σ. : _bεικ. ; _c24 εκ.
504			_aΠεριλαμβάνει βιβλιογραφικές παραπομπές.
505	0		_aUnit one. Principles of nutrition: -- 1. Nutrition in nursing -- 2. Carbohydrates -- 3. Protein -- 4. Lipids -- 5. Vitamins -- 6. Water and minerals -- 7. Energy metabolism -- Unit two. Nutrition in health promotion: -- 8. Guidelines for healthy eating -- 9. Consumer issues -- 10. Cultural, ethnic, and religious influences on food and nutrition -- 11. Healthy eating for healthy babies -- 12. Nutrition for infants, children, and adolescents -- 13. Nutrition for adults and older adults -- Unit three. Nutrition in clinical practice: -- 14. Obesity and eating disorders -- 15. Feeding patients: hospital food and enteral and parenteral nutrition -- 16. Critical illness and hypermetabolic conditions -- 17. Nutrition for patients with gastrointestinal disorders -- 18. Nutrition for patients with cardiovascular disorders -- 19. Nutrition for patients with diabetes mellitus -- 20. Nutrition for patients with renal disorders -- 21. Nutrition for patients with cancer or HIV/AIDS -- Appendices: -- 1. Dietary Reference Intakes (DRIs): recommended intakes for individuals, vitamins -- 2. Dietary Reference Intakes (DRIs): recommended intakes for individuals, elements -- 3. Dietary Reference Intakes (DRIs): recommended intakes for individuals, macronutrients -- 4. Acceptable macronutrient distribution ranges -- 5. Growth charts -- 6. Diet and drugs -- Index.
650		0	_aΔιαιτολογία _944198
650		0	_aΔιατροφή. _97488
942			_2ddc _cBK
998			_cΜΠΟΥΡΑΣ _d2023-03