| 000 | 00862nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | GR-Patra10940 | ||
| 008 | 991022s1996 gr 000 b eng d | ||
| 020 | _a0748725679 | ||
| 040 |
_aGrPaTEI _bgre _cGR-PaULI |
||
| 245 | 0 | 0 |
_aFood preparation and cooking core units : _bstudent guide. |
| 250 | _a2nd ed. | ||
| 260 |
_aCheltenham : _bStanley Thornes, _c1996 |
||
| 300 |
_a113σ. : _bεικ. |
||
| 490 | 1 | _aCatering and hospitality | |
| 650 | 0 | _aCATERING | |
| 650 | 0 | _aCOOKING | |
| 650 | 0 | _aFOOD PREPARATION | |
| 650 | 4 | _aΜΑΓΕΙΡΙΚΗ | |
| 650 | 4 | _aΜαγειρική | |
| 700 | 1 | _aBulleid, Ann | |
| 700 | 1 | _aCoulthard, Philip | |
| 700 | 1 | _aFoote, Rowland | |
| 700 | 1 | _aKlaasen, David | |
| 710 | 0 | _aStanley Thornes | |
| 830 | 0 |
_100112044 _12001 _aCatering and hospitality |
|
| 942 | _2ddc | ||
| 971 |
_a.b26584554 _b15-04-20 _c23-09-16 |
||
| 999 |
_c170272 _d170272 |
||