| 000 | 00992nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | GR-Patra10926 | ||
| 008 | 991022s xxk 000 b eng d | ||
| 020 | _a075062812X | ||
| 040 |
_aGrPaTEI _bgre _cGR-PaULI |
||
| 245 | 0 | 0 | _aImproving food and beverage performance. |
| 260 |
_aOxford : _bButterworth-Heinemann, _cc1996 |
||
| 300 | _axvii, 376σ. | ||
| 490 | 1 | _aHospitality managers' pocket books | |
| 650 | 0 | _aFOOD SERVICE | |
| 650 | 0 | _aMarketing | |
| 650 | 0 | _aMERCHANDISING | |
| 650 | 0 | _aQUALITY | |
| 650 | 0 | _aRESTAURANTS | |
| 650 | 4 | _aΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ | |
| 650 | 4 | _aΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ | |
| 650 | 4 | _aΜαρκετινγκ | |
| 650 | 4 | _aΠΟΙΟΤΗΤΑ | |
| 653 | _aΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ | ||
| 700 | 1 | _aWaller, Keith | |
| 830 | 0 |
_100112284 _12001 _aHospitality managers' pocket books |
|
| 942 | _2ddc | ||
| 971 |
_a.b26584414 _b15-04-20 _c23-09-16 |
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| 999 |
_c170261 _d170261 |
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