| 000 | 00781nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | GR-MES2076 | ||
| 008 | 991111s1990 ne 000 b eng d | ||
| 020 | _a0444988459 | ||
| 040 |
_aGrPaTEI _bgre _cGR-PaULI |
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| 245 | 0 | 0 | _aChemical changes during food processing. |
| 260 |
_aAmsterdam : _bElsevier, _c1990 |
||
| 300 |
_a448σελ. : _bπιν.,σχημ. |
||
| 490 | 0 |
_aDevelopments in food science ; _v21 |
|
| 650 | 4 | _aΑνάλυση | |
| 650 | 4 | _aΒιομηχανία | |
| 650 | 4 | _aΕμπόριο | |
| 650 | 4 | _aΠοιοτικός έλεγχος | |
| 650 | 4 | _aΤΡΟΦΗ | |
| 650 | 4 | _aΧημεία | |
| 700 | 1 | _aDavidek, J. | |
| 700 | 1 | _aPokorny, J. | |
| 700 | 1 | _aVelisek, J. | |
| 710 | 0 | _aElsevier | |
| 942 | _2ddc | ||
| 971 |
_a.b25731208 _b15-04-20 _c13-09-16 |
||
| 999 |
_c153235 _d153235 |
||