| 000 | 00591nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | GR-MES1789 | ||
| 008 | 991111s1991 nyu 000 b eng d | ||
| 020 | _a0442239386 | ||
| 040 |
_aGrPaTEI _bgre _cGR-PaULI |
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| 245 | 0 | 0 | _aFundamentals of food process engineering. |
| 250 | _a2nd | ||
| 260 |
_aNew York : _bChapman and Hall, _c1991 |
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| 300 |
_a602σελ. : _bσχημ. |
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| 650 | 4 | _aΒιομηχανία | |
| 650 | 4 | _aΕμπόριο | |
| 650 | 4 | _aΤΡΟΦΗ | |
| 700 | 1 | _aToledo, R. | |
| 710 | 0 | _aChapman and Hall | |
| 942 | _2ddc | ||
| 971 |
_a.b25728337 _b15-04-20 _c13-09-16 |
||
| 999 |
_c152988 _d152988 |
||