| 000 | 00665nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | GR-MES274 | ||
| 008 | 991111s nyu 000 b eng d | ||
| 020 | _a0442008791 | ||
| 040 |
_aGrPaTEI _bgre _cGR-PaULI |
||
| 245 | 0 | 0 |
_aQuality assurance in seafood processing : _bΑ practical quide. |
| 260 |
_aNew York : _bChapman and Hall, _cc1994 |
||
| 300 |
_axiii,208σελ. : _bπιν. |
||
| 650 | 4 | _aΑλιεία | |
| 650 | 4 | _aΕλεγχος | |
| 650 | 4 | _aΠΟΙΟΤΗΤΑ | |
| 650 | 4 | _aΤεχνολογία | |
| 650 | 4 | _aΤρόφημα | |
| 700 | 1 | _aBonnell, A. D. | |
| 710 | 0 | _aChapman and Hall | |
| 942 | _2ddc | ||
| 971 |
_a.b25713152 _b15-04-20 _c13-09-16 |
||
| 999 |
_c151689 _d151689 |
||