Στοιχεία MARC
| 000 -LEADER |
|---|
| fixed length control field |
01065cam a2200277 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
GR-PaULI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240123063252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090206r20072002 f a 001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0854044280 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GR-PaULI |
| Language of cataloging |
gre |
| Transcribing agency |
GR-PaULI |
| Modifying agency |
GR-AiPI |
| Description conventions |
AACR2 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, R. A. |
| Dates associated with a name |
1898-1993 |
| Fuller form of name |
((Robert Alexander)) |
| Relator code |
συγγραφέας. |
| 9 (RLIN) |
21287 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
McCance and Widdowson's The composition of foods / |
| Statement of responsibility, etc. |
compiled by Food Standards Agency and Institute of Food Research. |
| 246 13 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
The Composition of foods |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
6th summary ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Royal Society of Chemistry, |
| Date of publication, distribution, etc. |
2002 [ανατ. 2007] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 537 p. ; |
| Dimensions |
25 εκ. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Τεχνολογία τροφίμων. |
| 9 (RLIN) |
20775 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Χημεία τροφίμων |
| 9 (RLIN) |
5251 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food Standards Agency (Great Britain) |
| 9 (RLIN) |
21290 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
AFRC Institute of Food Research |
| 9 (RLIN) |
21291 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book [21] |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
ΒΕΛΛΙΟΥ |
| First Date, FD (RLIN) |
2022-01 |
