Principles of enzymology for the food sciences (Αριθ. εγγραφής 91263)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01346nam a2200349 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10010100 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | upatras |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240123063253.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 881025s1994 us eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824791487 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GR-PaULI |
| Transcribing agency | GR-PaULI |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, John R. |
| 9 (RLIN) | 36282 |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of enzymology for the food sciences |
| Statement of responsibility, etc. | John R. Whitaker |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Marcel Dekker |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 625 p. |
| Other physical details | fig. |
| Dimensions | 25 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science and technology |
| Volume/sequential designation | 61 |
| 505 1# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Includes references and index |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ένζυμα |
| 9 (RLIN) | 5210 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ενζυμα |
| General subdivision | Βιομηχανία |
| -- | Εφαρμογές |
| 9 (RLIN) | 105626 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Τεχνολογία τροφίμων. |
| 9 (RLIN) | 20775 |
| 760 1# - MAIN SERIES ENTRY | |
| Main entry heading | Food science and technology |
| Related parts | 61 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Inventory number | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ΒΚΠ - Πατρα | ΒΚΠ - Πατρα | Βασική Συλλογή | 24/04/2016 | 664 W | 025000093010 | 24/04/2016 | 24/04/2016 | ||||||||
| ΒΚΠ - Πατρα | ΒΚΠ - Πατρα | Βασική Συλλογή | 24/04/2016 | 664 W | 025000093248 | 24/04/2016 | 24/04/2016 | 32124 | 4 | Book [21] | |||||
| ΒΚΠ - Πατρα | ΒΚΠ - Πατρα | Βασική Συλλογή | 24/04/2016 | 664 W | 025000093009 | 24/04/2016 | 24/04/2016 | 32125 | 5 | Book [21] | |||||
| Χημείας | Χημείας | 24/04/2016 | 664 W | 24/04/2016 | 24/04/2016 | 31234 | 1 | Book [21] | |||||||
| Χημείας | Χημείας | 24/04/2016 | 664 W | 24/04/2016 | 24/04/2016 | 32122 | 2 | Book [21] | |||||||
| Χημείας | Χημείας | 24/04/2016 | 664 W | 24/04/2016 | 24/04/2016 | 32123 | 3 | Book [21] |
