Στοιχεία MARC
| 000 -LEADER |
|---|
| fixed length control field |
01111nom a2200337 u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
10070526 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
upatras |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240123063256.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090513s2005 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783540270034 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GR-PaULI |
| Transcribing agency |
GR-PaULI |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shaw, Ian |
| 9 (RLIN) |
22649 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Is it Safe to Eat? |
| Medium |
[electronic resource] |
| Remainder of title |
Enjoy Eating and Minimize Food Risks |
| Statement of responsibility, etc. |
by Ian Shaw |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Berlin, Heidelberg |
| Name of publisher, distributor, etc. |
Springer-Verlag Berlin Heidelberg |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
v.: digital |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Toxicology |
| 9 (RLIN) |
13539 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| 9 (RLIN) |
11013 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food science |
| 9 (RLIN) |
64403 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Διατροφή. |
| 9 (RLIN) |
7488 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Κλινική ψυχολογία |
| 9 (RLIN) |
64005 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| 9 (RLIN) |
11013 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pharmacology/Toxicology |
| 9 (RLIN) |
64073 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry/Food Science, general |
| 9 (RLIN) |
64082 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Science |
| 9 (RLIN) |
64404 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Διατροφή. |
| 9 (RLIN) |
7488 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Κλινική ψυχολογία της υγείας |
| 9 (RLIN) |
64009 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
