Κανονική προβολή Προβολή MARC Προβολή ISBD

Claiborne, Craig

Classic French cooking by Craig Claiborne, Pierre Franey and the editors of Time-Life Books; photographed by Mark Kauffman - New York Time-Life Books 1972 - 208 p. ill., phot. 29 cm. - Foods of the world .

Include index

Subjects--Topical Terms:
Μαγειρική, Γαλλική

Dewey Class. No.: 641.594 4