Κανονική προβολή Προβολή MARC Προβολή ISBD

CserhΓ'ti, Tibor

Chromatography of Aroma Compounds and Fragrances [electronic resource] by Tibor CserhΓ'ti - Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2010 - v.: digital

ISBN: 9783642016561

Subjects--Topical Terms:
Chemistry
Analytical biochemistry
Biotechnology
Food science
Chemical engineering
Chemistry
Analytical Chemistry
Food Science
Industrial Chemistry/Chemical Engineering
Biotechnology