Κανονική προβολή Προβολή MARC Προβολή ISBD

Nielsen, S. Suzanne

Food Analysis [electronic resource] edited by S. Suzanne Nielsen - 4 - Boston, MA Springer Science+Business Media, LLC 2010 - v.: digital - Food Science Texts Series 1572-0330 .

ISBN: 9781441914781

Subjects--Topical Terms:
Chemistry
Food science
Chemical engineering
Chemistry
Food Science
Industrial Chemistry/Chemical Engineering