Utilization of By-Products and Treatment of Waste in the Food Industry

Oreopoulou, Vasso

Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] edited by Vasso Oreopoulou, Winfried Russ - Boston, MA Springer Science+Business Media, LLC 2007 - v.: digital

9780387357669


Chemistry
Food science
Chemistry
Chemistry/Food Science, general
Food Science
Πανεπιστήμιο Πατρών, Βιβλιοθήκη & Κέντρο Πληροφόρησης, 265 04, Πάτρα
Τηλ: 2610969621, Φόρμα επικοινωνίας
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