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Allison, Henry E.

Kant's theory of taste a reading of the Critique of aesthetic Judgment Henry E. Allison - Cambridge Cambridge University Press 2000 - xvi, 424 p. 23 cm.

Includes bibliographical references and index

ISBN: 0521795346

Subjects--Personal Names:
Kant, Immanuel, 1724-1804

Dewey Class. No.: 190.090 33